8 oz cream cheese softenedn2 cups sweet potato purée n1 cup sugarn1/4 tsp saltn2 eggs n1 cup half and half creamn1/3 cup infused butter n1 tsp vanilla extractn1/2 tsp ground cinnamonn1/4 tsp ground gingern1/4 tsp nutmegn1 x NINE inch unbaked pastry shelln1/2 bag mini marshmallows
Serves 8-12 | Prep time : 20 minutes | Cook time : 50 minutes
Preheat oven to 350 degrees
Beat cream in a large mixing bowl or kitchen mixer. Add the sweet potato and beat until combined.
Add the sugar and salt. Beat.
Add the eggs, half-and-half, and infused butter. Beat until combined.
Beat in the remaining vanilla, cinnamon, and ginger until combined.
Pour the filling into the pie crust. Bake for 45-50 minutes, or until the center is set.
Let pie cool to room temperature before topping with mini marshmallows. - slightly toast marshmallows to desired colour with a torch.