Canna-Cracker Candy 3 Ways

A holiday favourite elevated with Cannabutter. These would be great to make ahead of time for your dessert table, or can be sweetly packaged in a festive treat bags for your cannabis0friendly neighbours. Or, my favourite, use the cracker candy to top your favourite ice cream for an infused twist.
Canna-Cracker Candy 3 Ways

½ cup Cannabutter


Toppings Suggestions:n• White Chocolate topped with toasted rosemary & sweetened dried cranberriesn• Smores Inspired: semi-sweet chocolate topped with marshmallows & crushed graham crackersn• Classic: semi-sweet chocolate topped with holiday themed sprinkles


Preheat the oven to 400°F.


Line a cookie sheet with a lip with parchment paper and place a layer of saltines on the pan covering the entire surface.


In a saucepan, heat up Cannabutter and sugar. Bring to a boil and then simmer until the sugar dissolves. This should take about 2 minutes. Keep a watchful eye to ensure it doesn't burn while continuously mixing.


Pour Cannabutter and sugar mixture over crackers as quickly and evenly as you can. Use a spatula to spread it evenly. Place sugar and butter covered crackers in the oven for 5 minutes.


Remove from the oven and cover with desired chocolate chips depending on which recipe you’d like to create (see Toppings Suggestions above for combinations and chocolate options). Place chocolate chip covered crackers back in the oven for 1-2 minutes.


Remove pan from the oven and using a spatula, evenly spread the melting chocolate chips all over the crackers. Choose your toppings from the options provided or get creative and choose other favourites!


Put the whole pan into the fridge or freezer till the chocolate has set. Once set, break cracker candy into pieces and enjoy!

Mandy Harlan