½ oz infused spice syrup *based on preferred mg.
Note: Bitters contain/use alcohol as a method of extraction and concentration of flavour. Think of bitters as the “salt & pepper” of bartending; they balance and accentuate flavours when used accordingly.
Add syrup, pomegranate juice, and bitters to a glass. Fill the glass with your fizz of choice, give one light twirl with a bar spoon and garnish with pomegranate seeds.
Feel free to use your favourite infused cannabis syrup recipe with this drink, I also enjoy a canna-honey substitute for the syrup as well. Ensure the honey can be easily dissolved, or mix with water before using. The classic would include your favourite sparkling wine as the ‘Fizz’ choice.