1 cup (240 ml) water
Makes 1 serving. You'll need: small saucepan, teacup or mug, fine-mesh strainer, teaspoon
In a small saucepan, bring the water and ginger to a boil. Remove from the heat, then add the tea bags. Let steep for 10 minutes, or until the water has turned a dark pink color.
Remove the tea bags and reheat if the liquid has cooled. While the tea is reheating, add the infused simple syrup and lemon juice to the bottom of a teacup. Remove the tea from heat and use a fine-mesh strainer to separate the liquid from solids over the mug.
Use a teaspoon to stir the mixture together, then add a lemon wedge and hibiscus leaves to garnish.