Infused Salted Chocolate Chunk Cookies
½ cup Cannabutter
Instructions
You'll Need:n• large bowln• stand mixer or hand mixern• cookie sheets
1
Preheat the oven to 350°F.
2
In a bowl microwave the butter for about 40 seconds. Grab a large mixing bowl and combine the butter with the sugars until incorporated.
3
Add in vanilla and whisk in egg until mixture is smooth. Add the flour, baking soda, and salt. Mix your dough until it's soft and a bit sticky to the touch. Stir in your chocolate chunks. Line baking sheet with parchment paper. Using a tablespoon, spoon out dough onto a baking sheet, I suggest 1-1.5 tbsp per cookie and space them out roughly 2 inches apart. Sprinkle a pinch of flaky sea salt on each cookie.
4
Bake for 8-12 minutes, or until you reach your desired cookie consistency.
