Pot Molten Chocolate Lava Cakes

Pot Molten Choclate Lava Cakes

½ cup of unsalted Cannabutter


You'll need:n• cooking spray (I like coconut oil spray if you can find it! It adds to the flavour)n• 4 ramekins, custard cups, or a muffin tin if you're in a bind)


Preheat the oven to 425°F.


Spray your ramekins with coconut oil baking spray and space out on a baking sheet.


Whisk your mixture until the chocolate is incorporated and smooth. Stir in the sugar. Ensure that your mixture has cooled slightly and then whisk in the eggs and egg yolks, then add the vanilla. Stir in the flour. Divide the mixture among the custard cups. Bake until the sides are firm and the centres are soft, about 13 minutes.


Let your lava cakes cool for a minute or 2 and then invert them onto a plate, sift powdered sugar over top and serve!

Madison Makepeace

Certified nutritional practitioner