Reese Wonge’s Winter Sangria

Reese shares a cocktail recipe with kind Magazine's Jenn Sanasie that is sure to impress your guests this holiday season.
This is a different kind of thirst trap! Influencer and creator Reese Wonge has become known for the crafty cocktails that she makes right in her living room on IGTV! Bar Wonge has seen tens of thousands of views, from thirsty drinkers looking to unwind after a hard day’s work or pick up the pace on a Saturday evening.
Reese gained her 75K followers on Instagram for her beauty content, and she’s been able to seamlessly transition to margaritas, martinis and muddlers with an alluring aesthetic.
You don't have to give up sangria just because winter is here! The winter take on the summer classic is a hug in a wine glass. The cinnamon, Brandy, and apple cider make this drink feel like a chilled mulled wine that you just can't get enough of.
Winter Sangria

½ red apple


Use fresh cranberries and sage for garnish and extra festive flavour.


Slice up the fruit and mix in sugar and cinnamon. Let this sit for about an hour in the fridge.


Pour in wine, Brandy, apple cider, and ginger ale and mix.


Serve on ice and garnish with fresh cranberries and sage, and enjoy!