1.5 oz cazadores
Instructions
Tips: Shake HARD
Rim half of large rocks glass with tajin
Shake hard and dump into glass
Garnish with candied jalapeno
Jalapeño Syrup Preparation
Equal parts sugar and water to create simple syrup. Add 6 jalapeños per litre and bring to a boil. Lower heat and simmer for 5 minutes. Strain candied jalapeños out and keep for garnish.
1.5 oz empress gin
Instructions
Shake and dump into collins glass (except soda)
Top with soda
Garnish with rosemary sprig and dehydrated lemon wheel
Rosemary & Hibiscus Syrup Preparation
Equal parts sugar and water. One bundle of rosemary and half of a cup of dried hibiscus. Bring to a boil and simmer for 5 minutes. Strain out rosemary and hibiscus.
1 oz grey goose
Instructions
Shake and double strain into coupe (everything except the prosecco)
Top with prosecco and garnish with dehydrated lemon wheel
Strawberry Syrup Preparation
Equal parts sugar, water and strawberry purée. Add heat and bring to a boil. Once purée is fully incorporated it is finished. Lower heat if you feel it is burning.
1oz Cazadores Blanco
Instructions
Tips: Fill up to top with ice
Assemble ingredients
Garnish with edible flower
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