4 cups unsweetened almond milk
Makes 4 servings
In a blender, combine almond milk, cashew butter, maple syrup, vanilla, nutmeg, cinnamon, and a pinch of clove and black salt; blend until combined. Taste, and adjust cinnamon, maple syrup to your preference.
Add rum and blend until combined and slightly foamy. Add more rum if you want to make your eggnog a little more boozy. Serve cold or warm, garnished with a cinnamon stick.