Ham Roast with Infused Honey
15 kg smoked Ham
Instructions
Serves: 10 | Prep time: 10 minutes | Cook time: 40 minutes
1
Preheat oven to 425 degrees. Stud ham with cloves and sliced pineapple.
2
Roast ham for about 40 minutes until the outside has slightly browned and the ham has been warmed through. And pineapple has gained a bit of colour and become caramelized
3
Once the ham is out. Mix infused honey with cognac and using a brush, glaze the cooked ham.
4
Garnish with Maraschino cherries, serve and enjoy.
