January 11, 2022 - Kind Magazine

[recent_post_by_category category="arts-and-culture"]

Cannabis

Bedfellows Takes Winter by Storm

By Ben KaplanJanuary 11, 20220

Cannabis

TGOD: The Ripple Effect

By Ben KaplanJanuary 11, 20220

Food & Drink

Winter Radicchio Salad with Orange, Dill and Hemp Vinaigrette

By Ben KaplanJanuary 11, 20220

Food & Drink

Parsnip & Pear Soup with Infused Tarragon Oil

By Ben KaplanJanuary 11, 20220

Food & Drink

Ham Roast with Infused Honey

By Ben KaplanJanuary 11, 20220

Food & Drink

Ham Roast with Infused Honey

By Ben KaplanJanuary 11, 20220

Food & Drink

Pork Crown Roast with Infused Herb Butter

By Ben KaplanJanuary 11, 20220

Food & Drink

Hot Stuff

By Ben KaplanJanuary 11, 20220

Travel & Adventure

High Season

By Jen NewtonJanuary 11, 20220

Cannabis

The Heroes of Hashish Rise Up From Quebec

By Ben KaplanJanuary 11, 20220

Food & Drink

The Sweetest Thing

By Ben KaplanJanuary 11, 20220

Cannabis

The Jen Newton Guide to Winter Delectables, Lovelies and Weed

By Jen NewtonJanuary 11, 20220

Arts & Culture

The Legacy of Peter Tosh

By Joe TimminsJanuary 11, 20220

EVENTS

BC, Let’s Roll! KIND Gardens Vancouver is Back April 9th

By Nicole WolffJanuary 15, 20260

Food & Drink

Laurent Dagenais “Vibes is Everything”

By Ben KaplanDecember 23, 20250

Arts & Culture

Shad on Twenty Years Strong in The Game

By Ben KaplanDecember 23, 20250

Food & Drink

Drinks on The House

By Ben KaplanDecember 23, 20250