Pork Crown Roast with Infused Herb Butter
1 crown roast about 6/7 lbs - tied and frenched (ask your butcher to do this for you)
Instructions
Serves: 6 | Prep time: 10 minutes | Cook time: 90 minutes
1
Preheat oven to 375 degrees
2
Add herbs to canola oil with salt and pepper and rub all over the roast.
3
Cover top bones with tin foil to not burn.
4
Roast in oven for about an hour and a half until internal temp reaches 145 degrees.
5
Let the crown roast rest and then brush with tempered infused butter. Serve and enjoy
