Reese Wonge’s Winter Winners

Eggnog Cocktail:

½ cup Amaretto

½ cup Hennessy

2 cups Eggnog

Mix these ingredients and garnish with some nutmeg/ground cinnamon on top and a cinnamon stick.

Winter Sangria

1 bottle of red wine



Fill a pitcher with red wine, add the brandy and frozen fruit juice concentrate, mix until the frozen juice melts.


Add the fruits/spices and stir.


Serve and top with gingerale

Decadent Delight

2 ounces vanilla vodka

2 ounce Godiva white chocolate liqueur

3/4 ounce white creme de cacao

3/4 ounce whipping Cream

Put all of the ingredients in a shaker filled with ice, shake vigorously.

Chill martini glass and coat the rim with sugar.

Strain into the martini glass.

La Mela Strega (The Apple Witch)

1 ounce Calvados Apple Brandy

½ ounce Averna

½ ounce lemon juice

1 ½ ounces simple syrup

Garnish: apple from spritz of Strega

Truffle honey

Special winter cocktail from Zak Higgins, mixologist, Figo Toronto.