3 heads fresh radicchio, leaves pulled n3 oranges segmented, nJuice of 3 oranges nZest of 3 oranges n1/2 cup toasted walnuts n1/4 cup picked fresh dill n1/2 cup cold pressed hemp oil n1/2 cup infused olive oil n10 g honey n2 g kosher salt
Serves: 6-8 | Prep: 20 minutes
Mix radicchio leaves, orange segments, dill and walnuts together.
For the vinaigrette - zest 3 oranges, and mix with hemp oil, honey, Infused olive oil and salt. Mix and dress salad