2 cups cake & pastry flour
Makes 24 servings | 10mg THC per serving
Preheat oven 350°F.
In a mixer, add all dry ingredients, add carrots, Cannabutter and eggs one at a time.
Beat on high for about 2 mins, thoroughly mixed.
In your greased pan or cupcake pan with liners, add your batter.
Bake for 40-60 minutes for cake pans or 25-35 minutes for cupcakes. Check with a toothpick.
Allow cooling before frosting.
1 brick of cream cheese at room temperature
Pro tip: 4 cups for a thinner icing, 6 cups for a firmer icing. Start with less and add until you have a consistency to your liking.
Beat cream cheese, Cannabutter, vanilla, with a mixer until thoroughly mixed.
Gradually add icing sugar 1 cup at a time until smooth and creamy.