Infused Carrot Cake

2 cups cake & pastry flour

Instructions

Makes 24 servings | 10mg THC per serving

1

Preheat oven 350°F.

2

In a mixer, add all dry ingredients, add carrots, Cannabutter and eggs one at a time.

3

Beat on high for about 2 mins, thoroughly mixed.

4

In your greased pan or cupcake pan with liners, add your batter.

5

Bake for 40-60 minutes for cake pans or 25-35 minutes for cupcakes. Check with a toothpick.

6

Allow cooling before frosting.

Infused Cream Cheese Icing

1 brick of cream cheese at room temperature

Instructions

Pro tip: 4 cups for a thinner icing, 6 cups for a firmer icing. Start with less and add until you have a consistency to your liking.

1

Beat cream cheese, Cannabutter, vanilla, with a mixer until thoroughly mixed.

2

Gradually add icing sugar 1 cup at a time until smooth and creamy.