Welcome to Vancouver, the oceanfront city known for its incredible seafood options that cater to all seafood enthusiasts.
Whether you crave Salt Spring Island mussels or the exquisite Haida Gwaii salmon, this city offers an endless array of local delights.
If you’re in search of mouthwatering seafood experiences, look no further! Here’s a curated list of some of the best seafood destinations in Vancouver.
Tucked away on Granville Island, this hidden gem offers an exceptional dining experience right by the ocean. From delectable sushi to fresh oysters, The Sandbar has something for every seafood lover. For the ultimate indulgence, don’t miss out on “The Sandbar Tower,” an extravagant chilled seafood feast featuring a delightful array of delicacies like jumbo prawns, oysters, ahi tuna poke, sesame-crusted tuna, Dungeness crab, and lobster!
Step into this San Francisco-styled seafood grill for a dynamic culinary adventure. Enjoy mouthwatering seafood and steak options on their secluded rooftop patio, perfect for any season. In the summer, savour West Coast oysters with a view! Alternatively, in the winter, relish a bowl of New England Clam Chowder in the cozy booth-lined dining room.
A haven for oyster enthusiasts, Fanny Bay Oyster Bar & Shellfish Market is a hidden gem within the urban jungle of Vancouver. This unique spot serves the freshest tide-to-table oysters and shellfish in the city. Located in Vancouver’s stadium district, it’s an ideal spot for a pre or post-game seafood delight.
Indulge in a delectable seafood brunch at Riley’s Fish & Steak, where dishes like Smoked Salmon Rosti and Chilled Seafood Towers await. With a stunning setting and beautiful floral arrangements from local florist Faux Floral, this restaurant promises a delightful dining experience throughout the day.
Experience the charm of Coast seafood market, an inviting bi-level eatery offering West Coast seafood at its finest. Feel fancy as you savour dishes like Atlantic Lobster and Ossetra Caviar.
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